American Drink: Sazerac
New Orleans is a town that is equally steeped in liquor and…
In a tall glass or shaker, drop in the sugar lump and add three dashes of Peychaud’s bitters. Don’t substitute Angostura bitters here, Monsieur Peychaud invented the cocktail, you owe the old creole apothecary the dignity of mixing it correctly.
looks like i need to find some absinthe and Peychaud’s bitters